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Author Name Gibson, Josephine Title HEINZ BOOK OF MEAT COOKERY Practical Recipes for Preparing Meats, Fish, Poultry and Leftover Suggestions Binding Softcover Publisher Pittsburgh, PA Heinz 1934 Seller ID 41710 Very Good with no dust jacket; Edgewear. ; Includes Quick one-dish dinners, meats men like, feasts from left-overs, party platters, and recipes for all meats all using the 57 Varieties of Heinz Pure Foods. ; B&W Illustrations; 107 pages
Advertising Advertisement Heinz Heinz Foods Cooking Cookbook Gibson, Josephine Illustrated Photographs
Price =
7.00 USD |
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