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Food Preservation

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Food Preservation

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BALL BLUE BOOK Guide to Preserving, Ball Corporation
1 Ball Corporation BALL BLUE BOOK Guide to Preserving
Daleville, IN Ball Corporation 2009 0972753702 / 9780972753708 100th edition Softcover 
Very Good with no dust jacket; Edgewear. Previous owner's name on front cover, creases in lower cover ; 100th Anniversary Edition. Includes Pickled Foods, Soft Spreads, Special Diet, Freezing, Planning Guide and more; Color Illustrations; 128 pages 
Price: 8.00 USD
 
 
MRS. WAGES NEW HOME CANNING GUIDE, Darcus Food Group
2 Darcus Food Group MRS. WAGES NEW HOME CANNING GUIDE
Tupelo, MS Darcus Food Group 1986 Spiral bound Illustrated by Cindy McFarland 
Very Good with no dust jacket; Edgewear. ; 143 pages 
Price: 12.00 USD
 
 
3 Morris, T. N. PRINCIPLES OF FRUIT PRESERVATION Jam Making, Canning and Drying
New York NY D. Van Nostrand Company 1947 Second Edition Hardcover 
Very Good with no dust jacket; B&W Illustrations; 198 pages 
Price: 12.00 USD
 


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