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PROCESS ENGINEERING IN THE FOOD INDUSTRIES, Clarke, R. J.

Author Name    Clarke, R. J.

Title   PROCESS ENGINEERING IN THE FOOD INDUSTRIES

Binding   Hardcover

Edition   First Edition

Publisher   New York Philosophical Library 1957

Seller ID   63750

Very Good in Very Good dust jacket; DJ is worn and torn at edges. ; B&W Illustrations; 355 pages

1st Edition Enginnering Clarke, R. J. Food Industry Illustrated

Price = 20.00 USD


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