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PROFESSIONAL CHEF'S TECHNIQUES OF HEALTHY COOKING, Claiborne, Craig Foreword

Author Name    Claiborne, Craig Foreword

Title   PROFESSIONAL CHEF'S TECHNIQUES OF HEALTHY COOKING

Binding   Hardcover

Edition   First Edition

Publisher   New York Van Nostrand 1993

ISBN Number    0442011261 / 9780442011260

Seller ID   62597

Very Good in Very Good dust jacket; DJ is worn at edges. ; A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking. ; Color Illustrations; 614 pages

Illustrated Cookbook Healthy Cooking Claiborne, Craig Recipes Cooking Health

Price = 15.00 USD


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